Perfect 10 Pizza
This makes an easy and scrumptuous appetizer.
Frozen medium cheese pizza (any brand with thin crust)
Oregano
Garlic salt
Shredded Italian cheese (about 4 oz)
Feta cheese (to taste)
Roma tomatoes, sliced (2-3)
Quartered artichoke hearts (small, canned artichokes)
1 Tablespoon olive oil
12” Baking Stone ( see accessories at www.cooknumber.com )
Place pizza baking stone on grill. Shift lever to CONVECTION. Close hood. Pre-heat (10-15 minutes) to 400°F. Remove pizza from packaging. Sprinkle top with oregano and garlic salt. Cover evenly with grated cheese. Top with feta, quartered artichoke hearts and tomato slices. Drizzle olive oil over the top.
Put pizza on baking stone and place into grill. Close hood. Cook for 6 minutes. Open hood and rotate pizza ½ turn with spatula. Close hood. Check after 5 minutes. Cheese should be melted and crust golden brown (if weather is cold or windy, cook time may be longer).
Personalize with any of your favorite pizza toppings: goat cheese, asiago, Fontino, bacon, ham, pineapple, pepperoni, sun dried tomatoes, Portobello mushrooms, fresh basil, roasted walnuts, roasted pumpkin seeds, pine nuts, diced bell peppers, jalapeno peppers, Thai peanut sauce. Be creative!
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