Official Outdoor Living Blog

We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion: Routine… (1) The woman buys the food. (2) The woman makes the … Continue reading →

So you have the dubious task of finding that “perfect” gift for the person that has everything? If they like the Outdoor Life Style look for the Electric Cook Number Grill! This is not the cheaply built typical electric grill. It is made from #304 Stainless Steel, includes the patented … Continue reading →

The Outdoor GreatRoom Company will be exhibiting at the International Casual Furniture & Accessories Market When: September 12-15th, 2011 Where: The Merchandise Mart – Chicago, IL Booth #8-3014A (8th Floor) Innovative New Products on Display The Outdoor Greatroom Company will be introducing innovative new products and technologies, including the Intrigue, … Continue reading →

As consumers we are now able to be more informed than ever before regarding Healthy Grilling.  So treat your guests right this Labor Day and abide by some of these simple, healthy grilling tips: Where There’s Smoke, there’s a Risk! Stay Clear of Charred Meats Fish normally lowest in Fat, … Continue reading →

Although Thanksgiving has already come and gone, some of us still have a craving for more turkey!  Here is a great simple holiday recipe for the grill that won’t take all day: Post Thanksgiving Turkey Wraps Preheat your convection grill to 350 degrees Ingredients: 2 tablespoons cranberry relish 1 whole-wheat … Continue reading →

Try something new this Thanksgiving.  Cook the perfect golden-brown turkey on the grill by following this simple recipe on a convection cooking grill (like the Cook Number Grills) Simply Golden Turkey on the grill: Start with a turkey of any size and follow cook times below.  If turkey is frozen, … Continue reading →

This makes an easy and scrumptuous appetizer. Frozen medium cheese pizza (any brand with thin crust) Oregano Garlic salt Shredded Italian cheese (about 4 oz) Feta cheese (to taste) Roma tomatoes, sliced (2-3) Quartered artichoke hearts (small, canned artichokes) 1 Tablespoon olive oil 12” Baking Stone ( see accessories at … Continue reading →